Bark & Barrel

Double-Fold Vanilla Extract Blend · Orange • Cinnamon

Pre-order

$22

Pre-order: bottled December 5, ships the week of December 7.

Tasting notes: Bourbon vanilla brightened with orange peel and warm Ceylon cinnamon. Slow, separate steeping keeps the peel bright and the spice soft, so the vanilla stays at the center.
Perfect for: Cinnamon Rolls • Coffee Cake • Orange Scones • Old Fashioned
Made with: Orange peel, Ceylon cinnamon

In a blend pack: two for $40, three for $57 or four for $76. It is also part of all seven blends. Build a pack

The story

Bark & Barrel

Named for the cinnamon bark and the bourbon barrel. Orange peel and Ceylon cinnamon, the softer, sweeter cinnamon, each steep in their own jar of bourbon before they meet the double-fold vanilla. The result tastes like a well-made Old Fashioned and a warm cinnamon roll at once.

Flavor notes

Aroma: Orange zest, cinnamon bark, vanilla
Palate: Warm spice and bright citrus over bourbon vanilla
Finish: Sweet cinnamon, gently lingering

From the label

Ingredients: Double-Fold Vanilla Extract (Bourbon, Vanilla Beans), Bourbon, Orange Peel, Ceylon Cinnamon.
Size: 2 fl oz (59 mL)
Alcohol: 45% Alc./Vol. Not for drinking straight.
Storage: Store in a cool, dark place. Shake before use.

Serving & use

How to use it

Brushed into the filling of cinnamon rolls or folded into coffee cake streusel.
A teaspoon in the glaze for orange scones or a bundt cake.
Stirred into hot apple cider or a hot toddy.
Two dashes in an Old Fashioned in place of bitters and syrup.

Blends are concentrated: start with half a teaspoon in a recipe, a quarter to half a teaspoon in a cocktail, and adjust to taste. More on using double-fold vanilla