At the bar

Reef & Rum Daiquiri

Rum, lime and sugar, as the classic asks, with pineapple and allspice lifted in by half a teaspoon of the blend.

One drink5 min

Ingredients

  • 2 oz (60 mL) white rum
  • 1 oz (30 mL) fresh lime juice
  • ¾ oz (22 mL) simple syrup (equal parts sugar and water)
  • ½ teaspoon Reef & Rum
  • A lime wheel, to garnish

Method

  1. Chill a coupe.
  2. Add the rum, lime juice, simple syrup and Reef & Rum to a shaker. Fill with ice.
  3. Shake hard for 10 to 12 seconds.
  4. Double strain into the chilled coupe and garnish with the lime wheel.

A note on the blend

The same half teaspoon turns a rum punch or a Mai Tai tropical without another bottle on the bar. In a punch bowl, allow about a teaspoon for every four drinks.