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Cask & Pod Bog & Peel label
Double-Fold Vanilla
Extract Blend
Bog & Peel
Cranberry • Orange
2 fl oz (59 mL)

Extract Blends

Bog & Peel

Double-Fold Vanilla Extract Blend · Cranberry • Orange

Pre-order Holiday
$22

Pre-order: bottled December 5, ships the week of December 7.

Tasting notes
Vodka vanilla brightened with tart cranberry and fresh orange peel. Long, gentle steeping softens the berry’s sharpness into a bright, festive finish.
Perfect for
Cranberry Bread • Scones • Muffins • Cosmopolitan
Made with
Dried cranberries, orange peel

In a blend pack: two for $40, three for $57 or four for $76. It is also part of all seven blends. Build a pack

The story

Bog & Peel

Cranberries grow in bogs; the orange is in the peel. Dried cranberries and orange peel are each steeped in vodka and blended into the vodka vanilla for the holiday line, made in small batches for November and December. It belongs in cranberry bread, holiday scones and a Cosmopolitan.

Flavor notes

Aroma
Cranberry, orange zest, sweet vanilla
Palate
Tart berry and citrus over clean vanilla
Finish
Bright and festive

From the label

Ingredients
Double-Fold Vanilla Extract (Vodka, Vanilla Beans), Vodka, Dried Cranberries (Cranberries, Sunflower Oil), Orange Peel.
Size
2 fl oz (59 mL)
Alcohol
40% Alc./Vol. Not for drinking straight.
Storage
Store in a cool, dark place. Shake before use.

Serving & use

How to use it

  • A teaspoon in cranberry orange bread, scones or muffins.
  • Stirred into cranberry sauce once it comes off the heat.
  • In the glaze for a holiday bundt cake or sugar cookies.
  • Half a teaspoon in a Cosmopolitan or a cranberry spritz.

Blends are concentrated: start with half a teaspoon in a recipe, a quarter to half a teaspoon in a cocktail, and adjust to taste. More on using double-fold vanilla

The full Bog & Peel wrap label: tasting notes, front panel, ingredients and barcode
The Bog & Peel label, as it wraps the 2 oz amber bottle.

Also in the Extract Blends

Bark & Barrel

Orange • Cinnamon

Bourbon vanilla brightened with orange peel and warm Ceylon cinnamon.

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Smoke & Stone

Cherry • Smoked Tea

Bourbon vanilla with dark cherry, clove and the gentle smoke of lapsang tea.

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Roast & Rum

Coffee • Cacao

Rum vanilla deepened with dark-roast coffee, cacao and a hint of cardamom.

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